Author: Scott

Two more interesting tit-bits for ya’ll. This week the quinces are really becoming ripe. Everyone out there knows what a quince is? Good ….. Last night I made Quince cheese. An old english recipe that ressulting in a lovely cube of material very much like turkish delight but less firm. Great with lamb, beef or…

Well it looks like its just you and me Ian. Viv will be storing up for a massive update .. terry and Joan … we assume they are alive I I’m not paying any ransom until there is proof of life. You know a cut off ear or something. So Little Bro is gonna be…

Well since Ian “I update monthly” Williamson seems to think that people are ignoring him then I’ll give ya’ll a bit of an update. key results are: The early and mid-season apples are finished we are now waitig on the “Tildman’s late Orange” and the “Rennet Du Canada” for the later season goodness. I’m harvesting…

Yeeeeeeeeeeeeehhhhhhhhhhhhhhhhhaaaaaaaaaaaaaa Happy Birthday Shelly from all the Antipodean Crew. Sam, Leigh, Cal, Scott and the ducks

Another little experiment that has come to fruition is my “hot smoked” project. I’ve been drawn to the american idea of “hot smoke BBQ” for some time and when Sam was in the US, had him look for cheap one. The hand made ones are about $1000 (and MORE) …. and that seemed a bit…